Description
The new Rayburn Cookbook is a must have book and a significant step-up for any Rayburn owner who wants to get the most out of their cooker.
The Rayburn Cookbook is written by two great authorities on the Rayburn and its culinary prowess: Richard Maggs author of the Little Book of Rayburn Tips and Dawn Roads former in house home economist for the Rayburn company. Together they steer the Rayburn owers towards a fresh and simple way of cooking.
All 144 pages are packed full with more than 100 essential and exciting recipes and beautiful food photography.
Cover: paperback
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