Side Dishes
-
Shropshire Blue and Vegetable Frittata
From £12.00
-
Broccoli and Goats’ Cheese Tart
From £12.00
-
Aubergine Bake with Pomegranate, Za'atar and Buttermilk Dressing
From £12.00
-
Mini Yorkshire Puddings with Mushrooms
From £19.50
-
Braised Red Cabbage with Date Syrup and Giant Sultanas
From £19.50
-
Mozzarella Stuffed Tear & Share Bread
From £19.50
-
Orange & Whiskey Infused Fruit Scones
From £7.70
-
Granary Bread with Pumpkin Seeds
From £12.00
-
-
British Bramley Apple, Potato and Celeriac Dauphinoise
From £12.00