Braised Red Cabbage with Date Syrup and Giant Sultanas

Using the AGA Portmeirion casserole means this tasty recipe can be made, cooked and served all in the same dish.

Serves 4 

50g butter or vegan equivalent

1 clove of garlic, grated

1 med red cabbage, shredded

150g giant sultanas

1-2 tbsp date syrup

100ml port or red wine

100ml water

Salt and black pepper

Juice of half a lemon

Method

Melt the butter or vegan sunflower spread in the AGA Portmeirion Ceramic Casserole on the Simmering Plate add the garlic and cook for half a minute. Add the cabbage, sultanas and date syrup. Cook for 2 minutes then pour in the port or wine and the water. Bring to the boil and stir. Season. Cover and simmer for 5 minutes.

2, 3, 4 and 5 oven AGA:  Transfer to the Simmering Oven and cook for around 45 minutes to one hour.  Stir in the juice of half a lemon and adjust the seasoning.

Dawn’s Tip:  This dish can be made beforehand and reheated.